Gelatin

Gelatin ko gelatin foda (daga Latin : ma'anar Gelastat "ko" daskararre ") kayan abinci mai launi, na yau da kullun daga collagen da ƙari kayan abinci . Yana da ƙarfi lokacin da bushe da kuma agar gelatin foda ya rayu lokacin da m. Hakanan ana iya magana dashi azaman hydrolyzed collagen, collagen hydrelyzate, gelyne hydrelyzate, ethylene-vinyl hydrate hydraty hydrolyzed gelatine gelatine, da collagen pepylides bayan yana da hydrolysis. Ana amfani dashi azaman wakili na glelling a cikin abinci, abubuwan sha, magunguna, ci gaba mai gudana flakes magani da bitamin capsules , fina-finai da kayan kwalliya , da kayan kwalliya.

Abubuwa dauke da gelatin ko aiki a irin wannan hanyar ana kiransa Gelatinous dinkarar da ke haifar da tsinkaye ta furotin ; Ya danganta da hanyoyin ta jiki da sunadarai na deraturation, ƙwayoyin kwayoyin da nauyi na peptides ya faɗi a cikin kewayon. Gelatin yana cikin kayan zaki na gelatin , gammy alewa da marshmallows , ice cream , dips , da yogurts . Naman selatin gelatin foda halal don dafa abinci ya zo kamar gari, granules, da zanen gado. Za a iya ƙara nau'ikan nan take zuwa abincin kamar yadda suke; Gelatin gelatin foda wasu dole ne jiƙa a cikin ruwa kafin.